There is no shortage of health information available on the internet, in the media, and from well-meaning family and friends.
But some of that information may be doing you more harm than good. I know up until I became a Nutritionist, I was so confused too! My diet is the opposite of what it was 5 years ago and I've never felt so great! People ask me all the time how I stay in shape and they are often surprised to hear how much fat I eat. I don't count calories, I just solely focus on the quality of what I eat, making sure it's 100% fresh, organic, and loaded with nutrient dense items, and in my case I don't eat sugar, gluten or dairy (unless it's a special occasion then I will splurge).
In this post I spill the beans about some common healthy eating myths and what matters just as much or even more than “how much” you eat.
Learn why “what” you eat and “how” you eat it are super-important things to consider. Plus try my green smoothie meal recipe. HINT: Smoothies should be considered “meals” not snacks or drinks.
Oh my gosh – nutrition and diet info is everywhere!
And each expert and association tries to lead you in their direction because they know best and their advice is going to help you. Right?
Everyone has heard (and maybe lived through) the intense focus on how much you eat. This has gotten way too much attention because while this does affect your weight and energy level, it's certainly not the “holy grail” of health.
Let's focus a bit more on the often overlooked (and proven) benefits of what you eat and drink and how you eat and drink it.
The “calories in, calories out” philosophy (i.e. how much you eat) is being drowned out with research on other factors that may be just as important. Don't get me wrong limiting calories, carbs or fat can certainly help you lose weight but that's simply not the only factor for long-term weight loss and maximum energy for everyone.
When the intense focus on how much we ate didn't work in the long-run it wasn’t really a surprise. We kinda knew that already, didn't we?
You can certainly still continue to count your calories, carbs, and fat but don't forget to also pay attention to what you eat.
Ideally, you need a varied diet full of minimally-processed foods (i.e. fewer “packaged” “ready-to-eat” foods ) and if you have been following me a while, you see the importance of cutting out sugar first and foremost. This simple concept is paramount for weight loss, energy, and overall health and wellness.
Every day this is what you should aim for:
A colourful array of fruits and veggies at almost every meal and snack. You need the fiber, antioxidants, vitamins, and minerals.
Enough protein. Making sure you get all of those essential amino acids (bonus: eating protein can increase your metabolism and energy levels).
Healthy fats and oils (never “hydrogenated” ones). There is a reason some fatty acids are called “essential” - you need them as building blocks for your hormones and brain as well as to be able to absorb essential fat-soluble vitamins from your uber-healthy salads. Use extra virgin olive oil and coconut oil, eat your organic egg yolks, and get grass-fed (to finished) meats when possible. You don't need to overdo it here. Just make sure you're getting some high-quality fats. Tip: Add an avocado to your daily regime, even added in smoothies is creamy and delicious!
Cut out sugar!
Also pay attention to how you eat and drink.
Studies are definitely showing that this has more of an impact than we previously thought.
Are you rushed, not properly chewing your food, and possibly suffering from gastrointestinal issues? Do you drink your food?
When it comes to how you eat let's first look at “mindful eating”. I just did a blog on that, it's so important I wanted to mention this again...
Mindful eating means to take smaller bites, eat slowly, chew thoroughly, and savour every bite. Notice and appreciate the smell, taste and texture. Breathe.
This gives your digestive system the hint to prepare for digestion and to secrete necessary enzymes.
This can also help with weight loss because eating slower often means eating less. Did you know that it takes about 20 minutes for your brain to know that your stomach is full?
We also know that more thoroughly chewed food is easier to digest and it makes it easier to absorb all of those essential nutrients.
And don't forget about drinking your food.
Yes, smoothies can be healthy and a fabulously easy and tasty way to get in some fruits and veggies (hello leafy greens!) but drinking too much food can contribute to a weight problem and feelings of sluggishness.
Don't get me wrong a green smoothie can make an amazingly nutrient-dense meal and is way better than stopping for convenient junk food – just consider a large smoothie to be a full meal not a snack. And don't gulp it down too fast.
If your smoothies don't fill you up like a full meal does try adding in a spoon of fiber like ground flax or chia seeds or a Vegan protein powder, one of my favorites that I sell is by Garden of Life, Raw Organic Meal, just by adding 1 scoop, you'll gain an extra 20 grams of protein!
Consider not only how much you eat but also what and how you eat it.
Recipe (Smoothie meal): Chia Peach Green Smoothie
1 cup organic spinach
1 tablespoon chia seeds
1/2 frozen banana
1 chopped peach
1 cup unsweetened almond milk (no sugar added one)
Add ingredients to blender in order listed (you want your greens on the bottom by the blade so they blend better and have the chia on the bottom to absorb some liquid before you blend).
Wait a couple of minutes for the chia seeds to start soaking up the almond milk.
Blend, Serve and Enjoy!
Tip: Smoothies are the ultimate recipe for substitutions. Try swapping different greens, fruit or seeds to match your preference.
Bonus: Chia seeds are a great source for fiber and essential omega-3 fatty acids